***When you’re in the mood for a delicious Mushroom soup, this new recipe is a true winner, Leslie
Creamy Mushroom Soup:
1 ONION, Chopped fine
¼ c. OIL
Place in heavy soup pot. Cook onions until softened and translucent.
4 c. WATER
4 c. MILK
4 BEEF BOUILLION
2 small cans MUSHROOMS, drained is about 1 ½ cups mushrooms
2-4 Tbsp. CORNSTARCH, depending if you want thin or thick soup
2 tsp. SUGAR
1 tsp. SALT
1 tsp. GRANULATED GARLIC or 4 crushed cloves
1 tsp. BASIL, dry
1 tsp. unsweetened COCOA
1 tsp. WORCHESTERSHIRE SAUCE
¼ tsp. PEPPER
Combine all, bring to a boil while stirring to thicken, and keep warm on a simmer for a richer flavor.
Super scrumptious! My husband says this is a new family favorite! Share it with those you love!