Dessert Cake Design- Cake Decorating- How To

Dessert Cake Design- Cake Decorating- How To

Liz Demonstrates How To Create A Professional Looking Dessert Cake

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Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.

Royal Icing

3 eggs whites room temperature

1 pound powdered sugar (confectioners)

1 teaspoon cream of tarter

Combine ingredients, beat at high speed 7-10 minutes.

Dries quickly-keep covered.

DECORATING BUTTERCREAM

2 CUP SHORTENING (SWEETEX)

1 CUP MILK (CANNED MILK IS GOOD)

2 TSP VANILLA

1 TSP. ALMOND EXTRACT

½ TSP.BUTTER FLAVORING

3 LB. POWDERED SUGAR

2 tsp. salt

Mix together and beat 10 minutes until light and fluffy

Will keep in refrigerator for about 2 wks. Is enough

To ice and decorate an 8 or 9 inch double layer cake.

You can cut the recipe in half if you don’t need that much.

In this video I am using Pastry Pride Whip Topping. It can be found at

most restaurant supply stores and Cake decorating supply stores. Riches

Better Cream is also a good option.

16 Comments

  1. Thank you for your great techniques. I am a first time subscriber and I really learned and enjoyed watching your video. I am really excited on learning and expanding on my decorating techniques and didn't know how, but you have started me on the right pass and for that I thank you. Looking forward to watching more of your great videos.

  2. stop rushing, there was no room for those swirls to all fot the way you did it. came out very sloppy. the straight line one looked better

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