Here is an easy recipe for chicken in red wine sauce with sauteed button mushrooms. I show you how to cook a roux, which is then turned into a sauce.
There are no actual measurements because that wouldn’t be exciting – but the amounts of ingredients are common sense – this recipe is meant to be slightly different, but equally satisfying every single time – just be sure to balance the ingredients and cook the flour properly (1-2 minutes depending on cooking element – I am using electric, but gas will be more efficient and therefore less time cooking).
This will take about 30 – 45 minutes, depending on how much prep work you’ve done. Ingredients list includes:
– red wine
– chicken breasts
– button mushrooms
– fine flour
– black pepper
– coleslaw and steamed broccoli on the side