Homemade Buttery Biscuits (Low Carb Recipe)

Homemade Buttery Biscuits (Low Carb Recipe)

Biscuits, who doesn’t love them especially when they’re homemade! But when you’re on a low carb diet or living a low carb lifestyle biscuits are normally off limits. Not anymore, in this cooking video I show you how to make biscuits that are delicious with only 1.5 carbs each!

Print Recipe – http://www.thewolfepit.com/2016/04/homemade-buttery-biscuits-low-carb.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License


  1. Good for you, Larry 😉 Wow, I would have NEVER thought you could make "low carb" biscuits! :-0 Great job, my friend. Those biscuits look GREAT too! Thanks, thumbs up, and looking at 85F today! Time to fire up the AC <lol> 😉 Norfolk Joe

  2. Almond flour? Never even heard of it. Does it count if I run a bunch of almonds through the Ninja? I'd double the size of those puppies, but they look really interesting, Larry.

  3. Wow, they look tasty! I have all the ing. will try them soon. I'm looking forward to seeing sausage and gravy recipe!

  4. Larry, I live in California and have never heard of almond flour.  A little honey butter is all I am thinking about when I saw that final product.., Nice

  5. Grate your frozen butter with a grater instead of cubing it….so much faster, less cutting-in…mostly just mix it in.
    For big batches of pie crust or biscuits, use a food processor to shred sticks of frozen butter.

  6. Hi, Larry. Those biscuits look fantastic, just in time for my birthday tomorrow. I have a question: what's your all time favorite steakhouse recipe? Please let me know. Have an awesome day, Larry. :)

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