I’m sharing how to cook Asian sticky rice on a stove top. I’m also going to show you how to preserve the freshness and freezing the rice. It’s so easy and convenient way of having ready made rice to eat after coming home from work.
If you can afford the rice cooker, it’s so much easier and less messy. When you do buy a rice cooker, buy the one with brown rice cooking because it’s worth it.
Serves 6 to 8 persons