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Boneless chicken breasts, are super common, because they can work in thousands of different dishes, are fast to make, and work with a ton of different flavors. The downside, is that they are pretty easy to overcook, or just cook quite blandly.
In this video, I show you a simple technique for pan roasting boneless chicken breasts. I just a few spices to add some flavor, but even with just salt and pepper, this technique will help get a crispy, flavorful outside and a moist tender center.
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