

Learn how to cook halibut with this fun fish recipe.
Impress your friends with an elegant dish of pan seared halibut; Serrano wrapped ham, zucchini, yellow or red beets, beet coulis, and carrot – Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts.
Visit Chefs.edu for more cooking and technique demonstrations. Join us on Facebook and attend an upcoming demonstration at a Le Cordon Bleu campus.
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Simple is most often the best!