How to Cook Steak on the Stove

How to Cook Steak on the Stove

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Knowing how to cook steak on the stove comes in very handy because there are times when you can’t use a grill. Using a wood or charcoal grill for cooking steak improves the flavor because of the smoke. However, it is still possible to make a pretty decent-tasting steak using your frying pan

20 Comments

  1. It's a myth that letting a steak sit outside the refrigerator for 20 minutes will bring it to room temperature. After 20 minutes the steak's internal temperature will only have risen about 1 degree fahrenheit. 

  2. Step 6, Sear the steak, that's fine and really important, however, that does NOT seal anything in neither flavor nor moisture. Done properly it just causes whats called the Malliard-reaction that makes the bitter notes of the proteins to recombine in to more appealing flavors, Visually it also gives you that "caramelized surface" (it's what happens before it burns). It's step 10 (resting the meat), that makes the meat moist and full of flavor as long as it's not too dry. (If or when you seared it too much).

  3. Yes, I have my Angus Top Cut Sirloin Steak, and I my skillet is ready to prepare.  This is going to be delicious.  Thank You  I usually use the lesser cut meats and have to slow cook in the oven, but a brother is hungry and I need my meat ready in minutes.

  4. lmfaooo @ just eat your vegetables and shut the fuck up about it. Couldnt agree more……* thumbs up*

  5. What you interpret as "debatable" is the nature of Human (Homo Sapien Sapiens) Digestive Physiology "today". That the early hominids that are our ancestors, having moved out of Sub-Saharan Africa and became omnivores is not under debate. Gorillas outgrow Humans by three times, but why do they retain smaller brains?
    Science? See Research Article: "Multiple Determinants of Whole and Regional Brain Volume among Terrestrial Carnivorans" (Swanson E.M., et al, University of Lethbridge, Canada, 2012)

  6. No, it is debatable! You're reiterating what someone else told you, and I'm assuming that you're no scientist, not qualified to make that assertion, or don't even understand the science behind what you're saying. There are plenty of scientists that insist we're omnivores, and there are plenty of scientists that insists that we're herbivores. I'm no expert, and we have conflicting views from well qualified experts, so I abstain from having an opinion until further evidence is provided.

  7. The last part isn't "debatable", so you can't dismiss it. If our hominid ancestors from Australopithecus on up to Homo Erectus hadn't evolved from eating mostly-plants as Apes still do, they wouldn't have been able to evolve and sustain all that brain power that comes from being carnivores. All mammalian predators are smarter than their prey. Big Brains burn lots of calories, and consuming meat provides that.

  8. Hmm .. i got question , i didn't eat steak before in my whole life . i mean beef steak . not lamb .. does the blood taste good when on medium rare ? some of my friends say it tasty . but to me it's kinda gross to drink the bloody juice flowing out from a pink uncooked-like steak .

  9. Has some good points but the digital voice is most annoying WaysandHow….oh, boy….I'll just mute and watch and read….#goodgracious

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