How to Cover a Round Cake with Fondant

How to Cover a Round Cake with Fondant

Learn how to cover a round cake with fondant. Subscribe: http://s.wilton.com/Zu4ItH

Create smooth, flawlessly finished fondant cakes using these simple steps and a few inside tips for Wilton Test Kitchen expert Beth Sommers.

Tools/Ingredients:
10 in. Cake Board: http://s.wilton.com/11vw0BA
Angled Spatula: http://s.wilton.com/11vw844
Tilt-N-Turn Ultra Cake Turntable: http://s.wilton.com/1yMv45I
Roll-N-Cut Fondant Mat: http://s.wilton.com/1xI9bFA
Red Fondant: http://s.wilton.com/1u1BeL7
9in Fondant Roller: http://bit.ly/1M5v6ui
Easy-Glide Fondant Smoother: http://s.wilton.com/1uEHu0n
Fondant Trimmer: http://bit.ly/1ly4KMJ

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18 Comments

  1. Wilton, I make a Marshmallow fondant which taste great! But when I roll it out it gets all soggy and sticky and very difficult to roll out. Can you give me tips on what I can do to get my home made fondant to be more workable without such a headache? Thanks!

  2. this is like a very fast and quick way to cover a fondant. as you can see, it isn't really that neat. it's like she has a time limit and she has to cover the cake fully within the time limit. people, take your time. make your cake look beautiful

  3. This has nothing to do with the video, but has anyone noticed that Monday is SO far from Friday, but Friday is SO close to Monday?

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