How to Make a Bloody Maria – Liquor.com

How to Make a Bloody Maria - Liquor.com

How to Cocktail: Bloody Maria
Make your next brunch a fiesta with this tequila-spiked Bloody Mary. Top San Francisco bartender Jen Ackrill shows you how to make a Bloody Maria.

For the full Bloody Maria recipe, click here: http://liquor.com/recipes/bloody-maria/

INGREDIENTS:
2 oz Casa Noble Crystal Tequila
4 oz Tomato juice
.5 oz Lemon juice
4 dashes Worcestershire sauce
2 dashes Tabasco Sauce
2 dashes Tapatio Hot Sauce
.5 to 1 tbsp Prepared horseradish, to taste
1 pinch Celery salt
1 pinch Ground black pepper

Garnish: Lime wedge, lemon wedge, cucumber spear, sweet pepper slices, jalapeño slices and queso fresco
Glass: Pint

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6 Comments

  1. Worcester is pronounced "wooster" and "shire" is just "she". I know this because I've been corrected myself for pronounced "worcestershire" like the lady in the video.

  2. I have a bottle of bloody mary mix how do you suggest doing that?? Replacing the tamato juice with the mix or replacing everything and just add tequila to the mix?. 

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