How to Make Fettuccine Alfredo | Hilah Cooking

How to Make Fettuccine Alfredo | Hilah Cooking

Make fettuccine Alfredo with this easy recipe that comes together with only a few ingredients. Fettuccine, heavy cream, Parmesan cheese are all you need! Add black pepper and parsley for a delicious fettuccine alfredo. Subscribe for Free! Get notified of new videos!
Fettuccine Alfredo sauce recipe


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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.


  1. It definitely looks good but it's not the way you're supposed to make it he supposed to make the sauce completely and then you toss the pasta in it sorry I'm a cook and Italian….The source needs to cook the flavors need to marry together in the sauce so I would not recommend this recipe if you want really good authentic fettuccine Alfredo

  2. I'm a weirdo (if that's how you call it) too. I only use enough water to cover the pasta, bring to boil, then off the stove and let it cook on its own for few minutes and stir occasionally.

  3. The real Italian food, that you can find in Italy, is very different from the Italian-American one. Here in Italy we don't know a lot of recipes that you define "traditional", such as spaghetti with meatballs or fettuccine alfredo. We don't even know what a chicken parmigiana is! We don't have this recipe, but if we had, it probably would be called "chicken alla pizzaiola" (because the sauce reminds the topping of a pizza). We have "melanzane alla parmigiana" which is a recipe made with eggplant, not with chicken. And another thing: YOU USE TONS OF GARLIC. We do not put garlic everywhere!

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