Want the perfect dessert that you’ll love without tipping the scales and can make in under ten minutes? Try a fruit salad!
Choose your fruits. Some tasty options are berries (strawberries, raspberries, blueberries, blackberries), melons (watermelon, honeydew, cantaloupe), apples, bananas, grapes, grapefruit, kiwis, mangoes, nectarines, oranges, pears and peaches.
Wash all your fruits.
Put all grapes and berries (except strawberries) in a large mixing bowl.
Chop all other fruits into bite-size pieces. For reference, each piece should be a little bigger than your thumbnail.
Put it all together. Arrange them on a platter, put into individual bowls or Tupperware, or serve out of the bowl (coat the bowl with lemon juice to naturally sweeten the fruit-this will retard any browning (oxidizing) as well, due to the citric acid and ascorbic acid – FruitFresh or crushed Vitamin C tablets will do the same thing).
Serve at room temperature or slightly chilled. Enjoy!