G’day guys, Greg here,
Today l show you just how easy it is to make a lasagne, with just a few basic ingredients you can feed your whole family.
**Some lasagne pasta sheets need to be boiled or moistened first to soften them up, the product l used didn’t require it, please check the product you use to find out if it need boiling first!**
Pre heat oven to 180c / 360f (non fan forced)
500g / 1 pound of mince beef
about 10 mushrooms
1 large jar pasta sauce (500g / 17oz) approx
1 large jar bechamel sauce (500g / 17oz) approx
1 packet lasagne sheets
COOK FOR 30 to 40 Minutes
You can also add other vegetables and herbs if you like.
Serve with a nice fresh salad 🙂