How to make Peanut Butter Cup Cakes | Cupcake Jemma

How to make Peanut Butter Cup Cakes | Cupcake Jemma

Mmm…peanut butter. Is there anything more addictive? It pops up in all manner of treats and this is my homage to the ultimate Reese’s Peanut Butter Cup. I’ve cupcaked that candy and here is the recipe!

For the cupcakes –

140g plain flour, sifted
185g caster sugar
30g cocoa powder
40g chocolate chips
1/2 bicarbonate of soda
1/4 tsp salt
125g buttermilk
120ml cold coffee
100ml vegetable oil
1 large free range egg

For the filling –

125g peanut butter
125g icing sugar, sifted
30g butter
Pinch of salt

For the buttercream –
150g unsalted butter, soft
80g peanut butter
340g icing sugar, sifted
3-4 tbsp milk

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17 Comments

  1. I want to make EVERYTHING that you've ever posted on your channel. I love how you go into detail and explain things so normal people can actually make these deserts! Love your channel :)

  2. Wow made them today and they are amazing even if I say so myself…. Thank you for introducing me to yet another masterpiece.

  3. Hi Jemma!, So happy I've found this as I always used your chocolate batter recipe that makes 24 cupcakes and i always had to divide to make 12, which was quite a challenge dividing 3 eggs!! Thanks as ever for sharing your recipes. Vernie x

  4. Everything you make looks amazing…..since I live in states and we use cups vs. grams could I get a scale and measure grams that way instead of converting every time?

  5. Thanks for d recipe jemma. The peanut butter filling was quiet sweet so I had to balance it using 85% chocolate in d frosting. They turned out very good

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