How to Make Red Wine Pasta – Pasta Recipe

How to Make Red Wine Pasta - Pasta Recipe

How to Make Red Wine Pasta – Pasta Recipe
Red Wine Pasta Recipe – Cooking with red wine is easy when you make this simple and splendid pasta cooked in red wine and topped with pistachios.
Yield: 4
You Will Need
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon red pepper flakes
1 pound thin spaghetti
2 cups dry red wine such as Chianti or zinfandel (about 3/4 bottle)
salt and pepper
1/4 cup pistachios, roughly chopped
Directions
Heat a large pot of water to the boil.
Add a teaspoon of salt then add pasta. Cook just until the pasta begins to bend easily (4-5 minutes).
Heat a large skillet (with sides) over medium heat, add 1 tablespoon of the butter, garlic and red pepper flakes. Cook about 1 minute until garlic begins to toast and brown. Add wine and bring to a simmer.
Transfer pasta to the skillet with wine. Cook, stirring occasionally, adding a little pasta water if the pasta becomes dry.
Once the pasta is done (tender with a little bit of a bite or “al dente”), stir in the remaining butter.
Serve with pistachios sprinkled on top.

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