How to make Yorkshire puddings ?

How to make Yorkshire puddings ?

How to make Yorkshire puddings
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Points to remember:
► Pour a little oil into each hole of a muffin tray and heat for at least 10 minutes until hot.
► Put your flour in a bowl and make a well in the centre. Crack the eggs into the well and mix to a smooth, thick paste – a whisk is best for this.
► Whisk in the milk gradually to make a smooth batter. Pour into a jug.
► Remove the tray from the oven and quickly pour in the batter while the oil is still hot. The batter should sizzle.
► Place in the oven immediately and cook for 15-20 mins until firm, golden and risen.

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