Lasagna – Chef Pasquale

Lasagna - Chef Pasquale

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Today I will show you how to make my version of Lasagna.

What you’ll need:
Lasagna Pasta
Tomato Sauce
Ground Beef
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Garlic and Onions
Salt and Black Pepper
Olive Oil


  1. meus parabens chef pasquale essa lasanha e igual a que eu comi nos estados unidos muito gostosa vou fazer igual amanha muito obrigada

  2. Never, never, never put oil in your pasta water. It will coat the pasta & now your pasta won't absorb your tomato sauce. Don't worry, your pasta will not stick trust me.

  3. i have copied this video,but did a few changes. 1. add some ground hot Italian sausage. adds great flavor,if not the dish has too much of a beef taste. 2. drain the grease from meat(leave a little). 3. added more sauce when layering,I cant stand a dry lasagna,becomes all shell and meat. I really like how he took the rocota cheese and eggs and did in a separate container,then added

  4. ti becchi visioni su youtube ma una commissione culinaria dovrebbe fermarti: ma questa per davvero è una lasagna della più comune ricetta italiana?

  5. He made so much sauce and 2 boxes of noodles. For that small dish..?..maybe he made extra off camera. I guess

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