Super Quick Video Tips: How to Cook Pasta Perfectly

Super Quick Video Tips: How to Cook Pasta Perfectly The America’s Test Kitchen Cooking School Cookbook

Have you been cooking pasta all wrong? In this video, America’s Test Kitchen’s Christie Morrison lays all spaghetti myths to rest and shows every step into making a perfect pot of pasta.

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America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.

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  1. I1) If you ask 10 NON Italian cook you have 10 different versions. 2) Oil it is used IN ITALY and – no, listen, I'm tired of writing, the point is LET Italians cook pasta and you go back to where you belong!!! What a bunch of crap I had to listen to!!!

  2. with me i always undercook the pasta and finish cooking it with the sauce so it absorbs some of the flavors from the sauce.

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